Seared Furikake Ahi

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Seared furikake ahi takes seared seared tuna to a whole new level! Raw tuna is marinated in an umami rich marinade with soy sauce, ginger and garlic and pressed into savory furikake. Once seared, the ahi has a crisp golden crust with a tender rare center. Finish with a drizzle of creamy kewpie mayo and spicy sriracha for an explosion of flavors!

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Lets make seared ahi with furikake. First, gather all of your Ingredients!

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Step 1. Whisk together the soy sauce, rice wine vinegar, honey, grated ginger and garlic and marinate the tuna steaks in the mixture.

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Step 2. Press the tuna steaks into the furikake on all sides.

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Step 3. Heat a cast iron on high and drizzle with vegetable oil. Sear the furikake ahi on the first side for 90 seconds to form a crust.

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Step 4. Turn the tuna steaks over and sear them on the other side for another 90 seconds until the outside is seared and the center is rare.

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Step 5. Slice the furikake tuna and serve over cooked white rice and drizzle with Kewpie mayo and sriracha is desired. Garnish with sliced green onions.

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Find the full recipe for Seared Furikake Ahi on LittleFerraroKitchen.com Linked below!