Seared  Furikake Ahi

Seared furikake ahi takes seared seared tuna to a whole new level! Raw tuna is marinated in an umami rich marinade with soy sauce, ginger and garlic and pressed into savory furikake.  Once seared, the ahi has a crisp golden crust with a tender rare center. Finish with a drizzle of creamy kewpie mayo and spicy sriracha for an explosion of flavors!

Lets make seared ahi with furikake.  First, gather all of  your Ingredients!

Step 1. Whisk together the soy sauce, rice wine vinegar, honey, grated ginger and garlic and marinate the tuna steaks in the mixture.

Step 2. Press the tuna steaks into the furikake on all sides.

Step 3. Heat a cast iron on high and drizzle with vegetable oil. Sear the furikake ahi on the first side for 90 seconds to form a crust.

Step 4. Turn the tuna steaks over and sear them on the other side for another 90 seconds until the outside is seared and the center  is rare.

Step 5. Slice the furikake tuna and serve over cooked white rice and drizzle with Kewpie mayo and sriracha is desired. Garnish with sliced green onions.

Find the full recipe for Seared Furikake Ahi on  Linked below!