Roast Chicken with Fennel and Citrus

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This roast chicken with fennel and citrus is a gorgeous and flavorful Mediterranean dinner that is packed with bold flavors! A vibrant turmeric marinated chicken is braised with fresh citrus and fennel, creating a show stopping main course.

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Lets make roast chicken with fennel. First, gather all of your Ingredients!

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Step 1: To a bowl, add the grated garlic, whole grain mustard, citrus zest and juice, turmeric, thyme, salt and pepper and mix to combine.

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Step 2: Dry the chicken with paper towels and add the chicken to the bowl. Rub the marinade all around the chicken until evenly coated.

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Step 3: Preheat a cast iron skillet to medium-high and pour in olive oil. Once hot, sear the chicken on both sides until charred.

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Step 4: Nestle in the sliced fennel and layer the citrus slices all over along with more fresh thyme and pour chicken stock around the chicken.

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Step 5: Place the chicken in a preheated 400 degree Fahrenheit oven and roast for 30 minutes, until the chicken is cooked through and sauce has reduced slightly.

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Find the full recipe for Roast Chicken with Fennel and Citrus on LittleFerraroKitchen.com Linked below!