Rigatoni alla Norma is a quintessential Italian classic that embodies pure comfort.
Savory roasted eggplant is tossed with a simple tomato sauce and garnished with creamy ricotta cheese and a healthy finish of grated Parmesan cheese.
Step 2: Transfer the cubed eggplant to a lined baking sheet and season with salt and pepper and drizzle with olive oil. Toss to coat and roast at 400 degrees Fahrenheit for 30-35 minutes.
Step 3: Place a pot over medium heat and drizzle olive oil. Saute garlic until lightly caramelized, about 1-2 minutes. Meanwhile, cook pasta in salted boiling water in another pot.
Step 8: Give the rigatoni alla norma a good mix so everything is evenly coated with the tomato sauce. Add more pasta water, if needed to loosen the sauce.
Step 9: Ladle the eggplant pasta into bowls and top with a dollop of ricotta cheese. Garnish with grated parmesan, drizzle of olive oil and fresh basil.