Red Wine Braised Short Ribs
LIittleFerraroKitchen.com
LIittleFerraroKitchen.com
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Red wine braised short ribs
become incredibly tender and full of flavors from red wine, beef broth and fresh herbs. Serve the braised short ribs over creamy mashed parsnips for a truly unforgettable meal!
LIittleFerraroKitchen.com
LIittleFerraroKitchen.com
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Lets make braised short ribs.
First, gather all of
your Ingredients!
LIittleFerraroKitchen.com
LIittleFerraroKitchen.com
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Step 1:
Season the short ribs with salt and pepper on all sides and lightly dredge in flour.
LIittleFerraroKitchen.com
LIittleFerraroKitchen.com
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Step 2:
Heat a wide Dutch oven with oil and once hot, sear the short ribs on all sides until deeply charred, then set aside
LIittleFerraroKitchen.com
LIittleFerraroKitchen.com
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Step 3:
Sauté chopped carrot, celery and shallot for 5 minutes. Then add the garlic and tomato paste and sauté for another minute.
LIittleFerraroKitchen.com
LIittleFerraroKitchen.com
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Step 4:
Pour the red wine in and let the wine reduce for 1-2 minutes.
LIittleFerraroKitchen.com
LIittleFerraroKitchen.com
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Step 5:
Add the seared short ribs back in and pour beef stock around the short ribs. Nestle in bay leaves and herb bundle.
LIittleFerraroKitchen.com
LIittleFerraroKitchen.com
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Step 6:
Bring the short ribs up to a boil then cover with a tight fitting lid and place in a 350 degree Fahrenheit oven for 2-2 ½ hours until tender.
LIittleFerraroKitchen.com
LIittleFerraroKitchen.com
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Find the full recipe for
Red Wine Braised
Short Ribs on LittleFerraroKitchen.com
Linked below!
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