Red Wine Braised Short Ribs

Red wine braised short ribs become incredibly tender and full of flavors from red wine, beef broth and fresh herbs.  Serve the braised short ribs over creamy mashed parsnips for a truly unforgettable meal!

Lets make braised short ribs.  First, gather all of  your Ingredients!

Step 1: Season the short ribs with salt and pepper on all sides and lightly dredge in flour.

Step 2: Heat a wide Dutch oven with oil and once hot, sear the short ribs on all sides until deeply charred, then set aside

Step 3: Sauté chopped carrot, celery and shallot for 5 minutes. Then add the garlic and tomato paste and sauté for another minute.

Step 4: Pour the red wine in and let the wine reduce for 1-2 minutes.

Step 5: Add the seared short ribs back in and pour beef stock around the short ribs. Nestle in bay leaves and herb bundle.

Step 6: Bring the short ribs up to a boil then cover with a tight fitting lid and place in a 350 degree Fahrenheit oven for 2-2 ½ hours until tender.

Find the full recipe for  Red Wine Braised  Short Ribs on  Linked below!