Pear Ginger Cake  with Olive Oil

LIittleFerraroKitchen.com

This easy to make pear ginger cake is warm and zesty and loaded with chunks of sweet pears.  Simple enough to make for an afternoon treat or a sweet dessert, this tender pear cake will surely become a go-to recipe for any occasion!

LIittleFerraroKitchen.com

Lets make a pear ginger cake.  First, gather all of  your Ingredients!

LIittleFerraroKitchen.com

Step 1. Add the peeled pears to a bowl and toss with brown sugar.

LIittleFerraroKitchen.com

Step 2. Add the flour, baking powder, ginger and cinnamon and whisk to combine.

LIittleFerraroKitchen.com

Step 3. Whisk the wet ingredients together, including the olive oil, orange juice, eggs, vanilla, white sugar and brown sugar.

LIittleFerraroKitchen.com

Step 4. Pour the wet ingredients into the dry ingredients until well combined.

LIittleFerraroKitchen.com

Step 5. Add the chopped pears with any accumulated juice into the batter and fold the mixture together.

LIittleFerraroKitchen.com

Step 7. Bake the pear cake at 350 degrees Fahrenheit for 50-55 minutes. Once done, let cool slightly then dust with powdered sugar.

LIittleFerraroKitchen.com

Find the full recipe for Pear Ginger Cake on LittleFerraroKitchen.com  Linked below!