Crispy Baked Za'atar Fries

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Golden and savory, these irresistible baked za'atar fries are generously seasoned with herbaceous za'atar, garlic and fresh herbs and served alongside creamy tahini sauce for dipping.

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Lets make baked za'atar fries! First, gather all of your Ingredients!

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Step 1: Peel and cut potatoes into ½ inch wide sticks that are about 3-4 inches long. It's ok if there is still some peel on the potatoes.

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Step 2: Place the potato sticks into a bowl of cold water and soak for 20 minutes.

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Step 3: Drain the water and pat the potatoes dry very well with paper towels. Transfer potatoes to a baking sheet and season with za'atar, fresh herbs, salt, pepper and olive oil and toss to combine.

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Step 4: Roast the za'atar fries at 425 degrees Fahrenheit for 25-28 minutes, tossing halfway through, until the fries are crisp and golden brown.

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Serve the za'atar fries with creamy tahini sauce or tzatziki sauce for dipping!

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Find the full recipe for Baked Za'atar Fries on LittleFerraroKitchen.com Linked below!