Golden and savory, these irresistible baked za'atar fries are generously seasoned with herbaceous za'atar, garlic and fresh herbs and served alongside creamy tahini sauce for dipping.
Step 3: Drain the water and pat the potatoes dry very well with paper towels. Transfer potatoes to a baking sheet and season with za'atar, fresh herbs, salt, pepper and olive oil and toss to combine.