One Pot Spanish Chicken Stew

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If you are looking for a flavorful one pot chicken recipe that's perfect to make any night of the week, you will love this Spanish chicken stew! Inspired by Pollo Guisado, this robust chicken stew features bold spices, tender chicken and a rich tomato sauce with olives and potatoes.

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First, gather all of your Ingredients!

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Step 1: Drizzle olive oil in a wide Dutch oven over medium heat and season chicken with sazon and dried oregano. Sear the chicken until golden brown on all sides, then set aside.

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Step 2: Add the chopped bell pepper and onion and sauté for 3-4 minutes so the vegetables soften slightly.

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Step 3: Add chopped garlic and continue sauteing for another minute.

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Step 4: Add tomato paste and smoked paprika (or merken) and stir everything together, until color deepens, for another minute.

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Step 5: Pour in the tomato sauce and chicken stock and nestle the seared chicken pieces back in, with any accumulated juices.

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Step 6: Scatter the baby potatoes and pimento stuffed olives around the chicken stew and nestle in fresh parsley and bay leaves.

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Step 7: Bring the Spanish chicken stew up to a strong simmer and cover the Dutch oven, leaving a small opening. Continue cooking for 25-30 minutes until chicken is cooked through and tender and sauce has thickened.

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Find the full recipe for One Pot Spanish Chicken Stew on LittleFerraroKitchen.com Linked below!

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