Smoky, savory and aromatic, Muhammara is a delicious Middle Eastern red pepper and walnut dip that is flavored with tangy pomegranate molasses, bright lemon and warm spices. This savory dip is the perfect addition to serve alongside grilled meats or simple pita and will surely become your favorite mezze to add to the party!
Step 2. Remove the peppers from the oven and cover with a sheet of plastic wrap to steam for 10 minutes. Then peel off the thick charred layer of the peppers and garlic and discard the peppers seeds.
Step 3. To a food processor, add the roasted peppers and garlic, walnuts, pomegranate molasses, breadcrumbs, lemon zest and juice, spices and olive oil.