Mediterranean Rice with Turmeric and  Pine Nuts

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Fragrant and golden, this Mediterranean rice is a simple yet spectacular side dish that pairs well with a variety of Mediterranean mains, from grilled chicken skewers to lamb shawarma and everything in between!  Garnish the yellow rice with toasted pine nuts and fresh herbs, adding a delightful crunch to the simple side dish.

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Lets make Mediterranean rice.  First, gather all of your Ingredients!

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Step 1. Heat olive oil and sauté chopped onion for 3-4 minutes in until fragrant, then add garlic and continue cooking for  another minute.

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Step 2. Add ground turmeric to the sautéed onions and sauté for 30 seconds until color  deepens slightly.

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Step 3. Add the basmati rice and sauté for another 30 seconds so all of the grains are coated with the infused oil.

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Step 4. Pour the vegetable stock in and cover the pot with a lid, leaving a small opening and bring the liquid up to a boil, then reduce down to a simmer.

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Step 5. Once simmering, continue cooking for 18-20 minutes until rice is cooked through and liquid has absorbed.

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Step 6. Fluff the cooked rice with a fork and garnish with toasted pine nuts and chopped parsley  and serve.

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Find the full recipe for Mediterranean Rice on LittleFerraroKitchen.com Linked below!

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