Lobster Mac and Cheese with Prosciutto

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Lobster mac and cheese is comfort food at its finest!  Decadent lobster meat  is tossed with a mixture of savory and melty cheeses, crisp prosciutto and fresh spinach.

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Lets make lobster mac and cheese.  First, gather all of  your Ingredients!

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Step 1. In a medium sized pot, melt butter and whisk in flour and spices.

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Step 2: Stream the whole milk into the roux and begin whisking.

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Step 3. Continue whisking until the white bechamel thickens and coats a spoon.

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Step 4. Add the shredded cheese to the bechamel and begin whisking the cheese sauce.

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Step 5. Continue whisking the cheese sauce until it becomes thick and coats the back of a spoon.

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Step 6. Add the cooked macaroni, cooked lobster, prosciutto and spinach and stir to combine well.

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Step 7. Transfer the lobster mac and cheese to a buttered casserole dish and top with panko breadcrumbs and grated Parmesan cheese.

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Step 8. Bake the lobster macaroni and cheese at 400 degrees Fahrenheit for 10-15 minutes until cheese is bubbly.

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Find the full recipe for Lobster Mac and Cheese on LittleFerraroKitchen.com  Linked below!