Halloumi Fries with All the Toppings
LIittleFerraroKitchen.com
LIittleFerraroKitchen.com
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Is there anything better than fried cheese?
Halloumi fries are fried to a perfect golden brown crispiness, and topped with a creamy yogurt sauce, tangy pomegranate molasses and za’atar.
LIittleFerraroKitchen.com
LIittleFerraroKitchen.com
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Whisk paprika, garlic powder and flour and set aside.
Cut halloumi into matchsticks and dredge cheese in seasoned flour.
LIittleFerraroKitchen.com
LIittleFerraroKitchen.com
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Fry halloumi in vegetable oil until golden brown on all sides, about 2-3 minutes per side.
LIittleFerraroKitchen.com
LIittleFerraroKitchen.com
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Serve halloumi fries on a platter and drizzle with pomegranate molasses, yogurt sauce, sprinkle of zaatar, fresh herbs
pomegranate seeds.
LIittleFerraroKitchen.com
LIittleFerraroKitchen.com
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