Grilled Branzino with Lemon and Herbs

Simply grilled branzino is a delicate and flavorful Mediterranean seafood recipe. Whole branzino is stuffed with bright lemon slices and lots of fresh herbs and grilled to perfection.

Lets make grilled branzino.  First, gather all of  your Ingredients!

Season the inside of the fish cavity with salt and pepper and stuff with 2-3 lemon slices and a few sprigs of herbs.

Brush olive oil all over the outside of the branzino and place onto the hot grill.  Cook the fish for 5-7 minutes on the first side

Carefully flip the fish over and continue cooking for another 5 minutes until fish looks opaque.

Once done, lay the fish on it's back and remove the aromatics from the cavity.

Use a fork to gently open up the fish, exposing the fillets.

Remove the spine, which should come off easily.  Use a pairing knife to remove the head and tail as well.

Drizzle the citrus oil over fish filets and finish with a squeeze of grilled lemon juice on top.

Find the full recipe for Grilled Branzino on Linked below!