Grilled Branzino with Lemon and Herbs

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Simply grilled branzino is a delicate and flavorful Mediterranean seafood recipe. Whole branzino is stuffed with bright lemon slices and lots of fresh herbs and grilled to perfection.

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Lets make grilled branzino.  First, gather all of  your Ingredients!

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Season the inside of the fish cavity with salt and pepper and stuff with 2-3 lemon slices and a few sprigs of herbs.

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Brush olive oil all over the outside of the branzino and place onto the hot grill.  Cook the fish for 5-7 minutes on the first side

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Carefully flip the fish over and continue cooking for another 5 minutes until fish looks opaque.

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Once done, lay the fish on it's back and remove the aromatics from the cavity.

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Use a fork to gently open up the fish, exposing the fillets.

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Remove the spine, which should come off easily.  Use a pairing knife to remove the head and tail as well.

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Drizzle the citrus oil over fish filets and finish with a squeeze of grilled lemon juice on top.

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Find the full recipe for Grilled Branzino on LittleFerraroKitchen.com Linked below!

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