Chicken Schnitzel Salad with Arugula Pear Salad

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Savory and crunchy, this chicken schnitzel salad will become your new favorite weeknight dinner!  Everything bagel spice kicks up the fried chicken cutlets with a crunchy salty coating.  Serve the schnitzel over a fresh arugula pear salad for a delicious combination of flavors and textures.

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Lets make Chicken Schnitzel Salad.  First, gather all of  your Ingredients!

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Step 1. Setup a dredging station with seasoned flour, panko breadcrumbs mixed with everything bagel spice and whisked eggs.  

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Step 2. Dredge the chicken cutlets in the seasoned flour on both sides.  

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Step 3. Dip the chicken cutlet in whisked eggs, letting any excess drip off.  

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Step 4. Press the chicken cutlets into the everything spiced and panko mixture.  

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Step 5. Fry the chicken cutlets in hot oil until golden brown on both sides.  

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Step 6. Transfer the fried chicken schnitzel to a wire rack to drain any excess oil. Then slice and arrange onto the arugula pear salad.  

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Step 6. Transfer the fried chicken schnitzel to a wire rack to drain any excess oil.   

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Step 7. Slice  the fried chicken and arrange onto the arugula pear salad. Drizzle with the apple cider vinaigrette.

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Find the full recipe for Chicken Schnitzel Salad on LittleFerraroKitchen.com  Linked below!