|Do you see my brussels and mash?|
One of my favorite brunch items is a simple and rustic bread pudding. It’s easy, comforting and uses up all the odds and ends-perfect for the morning after Thanksgiving!
A throw together of leftover day-old rolls or whatever bread you have laying around, cranberry sauce and a fresh zesting of orange can transform hogging tupperware into an amazing and incredible easy breakfast treat.
Cranberry-Orange Bread Pudding