vegetarian
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Pear Fritters with Orange Glaze
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Sauteed Green Beans with Shallots and Pine Nuts
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Kale Pasta with Capers and Olives
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Potato Leek Tart
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Mediterranean Roasted Vegetables
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Vegan Turkish Pizza (Lahmacun)
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Shakshuka with Kale, Mushrooms and Feta
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Falafel Collard Wrap With All The Fillings
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Greek Quinoa Salad with Chickpeas and Lemon Vinaigrette
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Roasted Eggplant with Tahini, Beets and Chickpeas
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Chopped Kale and Chickpea Salad with Creamy Tahini Dressing
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Mediterranean Falafel Bowl with Tahini Yogurt Sauce
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Savory Bread Pudding with Leeks, Mushrooms and Gruyere
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San Sebastian Cheesecake
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Julia Child's Ratatouille
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Purple Sweet Potato Latkes with Kimchi
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Wild Mushroom Risotto
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Savory Hatch Chile and Cheddar Donuts with Raspberry Wine Sauce
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Yucca Latkes with Aji Amarillo
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Mediterranean Lentil Stuffed Delicata Squash