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vegetarian
vegetarian
Boursin Stuffed Mushrooms
Spinach and Potato Knish with Caramelized Onions
Sautéed Balsamic Brussels Sprouts with Pine Nuts
Kale Salad with Cranberries, Apples and Feta
Parmesan Roasted Delicata Squash with Sage
Easy Halloumi Pasta with Cherry Tomatoes
Savory Blintzes with Mozzarella and Pesto
Baked Figs with Honey and Pistachios
Persian Jeweled Rice
Savory Herb and Cheese Rugelach
Roasted Carrots with Pomegranate and Pears
Tomato Mascarpone Tart
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