vegetarian

Shakshuka with Kale, Mushrooms and Feta

Falafel Collard Wrap With All The Fillings

Greek Quinoa Salad with Lemon Vinaigrette

Roasted Eggplant with Tahini, Beets and Chickpeas

Chopped Kale and Chickpea Salad with Creamy Tahini Dressing

Mediterranean Falafel Bowl with Tahini Yogurt Sauce

Savory Bread Pudding with Leeks, Mushrooms and Gruyere