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The Little Ferraro Kitchen

World Cuisine, Made Easy

Home » vegetarian

vegetarian

Kale Cranberry Salad and Apples and Feta

Kale Pasta with Capers and Olives

Potato Leek Tart

Mediterranean Roasted Vegetables

Vegan Turkish Pizza (Lahmacun)

Shakshuka with Kale, Mushrooms and Feta

Falafel Collard Wrap With All The Fillings

Greek Quinoa Salad with Lemon Vinaigrette

Roasted Eggplant with Tahini, Beets and Chickpeas

Chopped Kale and Chickpea Salad with Creamy Tahini Dressing

Mediterranean Falafel Bowl with Tahini Yogurt Sauce

Savory Bread Pudding with Leeks, Mushrooms and Gruyere

Inspired by the popular tapa, Spanish garlic shrim

Inspired by the popular tapa, Spanish garlic shrimp, also called Gambas al Ajillo has sweet shrimp sauteed with fruity olive oil, smoky paprika and lots of garlic!

Traditional bolognese sauce is a labor of love. Ma

Traditional bolognese sauce is a labor of love. Made low and slow with layers of ground beef and pork, carrots and celery and a splash of milk for creaminess.

There is nothing like classic Matzoh Ball Soup, bu

There is nothing like classic Matzoh Ball Soup, but when fresh dill, lemon and saffron is added, it takes the soup to a whole other level.

Another use for a bountiful zucchini harvest is t

Another use for a bountiful zucchini harvest is this smoky zucchini baba ghanoush inspired from Ottolenghi’s Plenty cookbook.⁠
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Easy chicken piccata recipe with fresh lemon, cape

Easy chicken piccata recipe with fresh lemon, capers and white wine, kicked up a notch with extra spices of oregano, garlic and cayenne.

A flavorful and colorful falafel bowl recipe fille

A flavorful and colorful falafel bowl recipe filled with fresh greens, Israeli chopped salad, homemade falafel and finished with a creamy tahini yogurt sauce.

Steamed clams are cooked together with wine wine,

Steamed clams are cooked together with wine wine, garlic, a touch of butter and loads of fresh herbs. And have extra crusty bread ready to soak up the delicious broth.

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