A classic to say the least, linguini and clams is my ultimate go-to mid-week dinner. Clams cook up quickly and the sauce can be thrown together in a matter of minutes with pantry staples. I love making Spanish style steamed clams with fresh herbs or adding them to cioppino, aka my favorite seafood and tomato […]
Sweet and Sour Stuffed Cabbage Rolls
I have a goal this year to share more “real meals”. More meals that we actually make for dinner and crave on a weekly basis. More good classics, stand by’s, weekly rotations and as we’ve been calling it, going back to basics. Now I’m all for challenges and adventures, but we can’t whip up a […]
Roasted Beets and Tomatoes
Thanksgiving recipes are a’coming! But keeping this one as simple as it gets, because, let’s be real. When you find gorgeous baby beets and end of season cherry tomatoes, there is nothing better than to simply roast those babies and throw some fresh herbs and a good drizzle of fruity oil on top. It’ll just […]
Roasted Tomato Soup with Coconut Milk and Prosciutto
I thought the summer was beautiful in Bellingham, but the fall foliage has got me all kinds of swooning. I’m watching the leaves change color and start to fall off. Colorful leaves are all over bricked walkways and there’s a sweet chill in the air that begs for me to wear a coat and scarf. […]
Heirloom Tomato Focaccia
Just one more tomato recipe, I say. One last summer-hurrah as we welcome the falling leaves and growing gourds. This will be the first fall I experience with the changing foliage in nearly 20 years. But first, one last summer recipe, to bid adieu accordingly. I thought this would be a proper farewell to […]