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Cookbooks
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End of Summer Savory Tomato Crumble with Fried Shallots
Savory Hamantaschen Bar with 6 Different Fillings
Savory Turkish Zucchini Pie
Savory Sufganiyot with Swiss Chard and Raisins
Savory Tomato Stuffed Challah Bread
Goat Cheese Stuffed Phyllo Cups
Potato Leek Gratin
Sausage Stuffed Cornish Hens
Blue Cheese Burger with Caramelized Onions
Greek Salmon Salad with Red Wine Vinaigrette
Prosciutto and Caramelized Pear Pizza with Balsamic Glaze
Julia Child's Creamy Potato Leek Soup
Arugula Pear Salad with Parmesan Vinaigrette
Turkish Pide (Turkish Pizza) with 2 Different Fillings
Turkish Borek (Spinach and Feta Pie)
Four Cheese Pizza with Sausage and Peppers
Four Cheese Gnocchi Al Forno with Sausage
Greek Fries with Feta and Tzatziki
Italian Charcuterie Board
Kale Salad with Cranberries, Apples and Feta
Challah Stuffing with Leeks and Sausage
Baked Figs with Honey and Pistachios
Greek Tomato Fritters
Pear Fritters with Orange Glaze
Roasted Cherry Tomato Bruschetta
Shakshuka with Kale, Mushrooms and Feta
Passover Bimuelos-A Family Recipe
Sephardic Spinach Pie with Parmesan and Feta
Round Borek with Cheese and Wilted Greens
Chile Relleno with Ranchero Sauce.