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Savory Herb and Cheese Rugelach
Savory Hamantaschen Bar with 6 Different Fillings
Savory Hatch Chile and Cheddar Donuts with Raspberry Wine Sauce
Savory Sufganiyot with Swiss Chard and Raisins
Gluten Free Hamantaschen for Purim
Thanksgiving Turkey Meatballs
Potato Leek Gratin
Sausage Stuffed Cornish Hens
Brisket Empanadas with Passion Fruit Chimichurri
Braised Sweet and Sour Brisket
Cherry Pistachio Rugelach
Pear Donuts with Vanilla and Cinnamon
Sautéed Balsamic Brussels Sprouts with Pine Nuts
Maple Roasted Acorn Squash with Pomegranate and Tahini
Challah Stuffing with Leeks and Sausage
Pumpkin Rugelach with Caramelized Pecans
Heirloom Tomato and Garlic Focaccia
Baklava Bimuelos: Passover Donuts with Pistachios and Rose Water Syrup
Tomato Cobbler with Rosemary and Gruyere Biscuits
Roasted Garlic and Herb Focaccia
Lebanese Meat Pies (Sfeeha)
Salt and Vinegar Potato Latkes
Rosemary and Fig Rugelach with Caramelized Walnuts
Creamy Pumpkin Soup with Fried Sage
Dan Dan Noodles: Spicy Szechuan Noodles with Chili Oil
Chocolate Raspberry Walnut Rugelach
Lemon Biscotti with Pistachios and White Chocolate
Baked Beef Empanadas + 2 Dips
Homemade Pumpkin-Ricotta Ravioli with Brown Butter Walnut Sauce