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Cookbooks
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Ricotta Stuffed Squash Blossoms
Roasted Tomato Soup with Ricotta Parmesan Matzo Balls
Rustic Swiss Chard Tart with Sumac and Ricotta Salata
Kanafe with Ricotta and Shredded Phyllo
Calzones Stuffed with Broccoli Rabe and Ricotta
Homemade Pumpkin-Ricotta Ravioli with Brown Butter Walnut Sauce
Homemade Ricotta Cheese
Four Cheese Calzone
White Wine Poached Pears
Fig Prosciutto Pizza with Balsamic
Rigatoni Alla Norma
Zucchini Flower Fritters
Watermelon Salad with Goat Cheese
Squash Blossom Pizza with Burrata
Turkish Pide (Turkish Pizza) with 2 Different Fillings
Turkish Pistachio Baklava with Orange Blossom Syrup
Four Cheese Pizza with Sausage and Peppers
Four Cheese Gnocchi Al Forno with Sausage
Creamy Butternut Squash Pasta Sauce with Sage
Crispy Fried Sage Leaves
French Onion Soup with Challah Croutons
Baked Figs with Honey and Pistachios
Savory Herb and Cheese Rugelach
Greek Tomato Fritters
Heirloom Tomato Galette with Arugula Pesto
Kadaif (Kadayif) Shredded Phyllo with Pistachios
It's Time to Grill Your Pizza
Sephardic Spinach Pie with Parmesan and Feta
Savory Turkish Zucchini Pie
Ratatouille Pizza
Roasted Tomatoes with Basil Oil and Burrata
Red Wine Roasted Figs with Honey and Rosemary
Orecchiette with Swiss Chard, Parmesan and Lemon
Spring Pizza with Pesto, Asparagus and Fresh Lemon Zest
Kale and Egg Breakfast Pizza
Spinach and Zucchini Lasagna {Virtual Potluck for Christy Jordan}
Zucchini Galette