Red Wine Roasted Figs with Honey and Rosemary is the perfect accompaniment for your cheese board or to spoon over ricotta or Greek yogurt. There is a short opportunity to enjoy seasons best figs. As the warm weather slowly comes to an end and fall begins to break, figs are at their best. I patiently […]
Wine Braised Beef Short Ribs with Parsnip Mash
I am so excited to share this recipe. Braised beef short ribs are incredibly easy to prepare, not that expensive (especially since Whole Foods had them on sale recently), all made with ingredients you have in your fridge and yet, creates the most luxurious, deep succulent meal. This is in continuation of my New Years […]
Linguini Puttanesca with Beaujolais Wine
We are currently pausing Mediterranean cookbook testing for my other culinary passion. If I had to enjoy one meal for the rest of my life, it would be this. A bowl full of smooth carbs laced with salty, briny and sweet tomato sauce, served with simple crusty bread and a glass of decadent red wine. […]
Osso Buco with Polenta and Gremolata
Classic recipe for veal osso buco, cooked low and slow until incredibly fall off the bone tender. Serve with fresh gremolata and creamy polenta. This recipe was part of a previous Hanukkah Around the World Week Welcome to the 5th day of Hanukkah and the 5th recipe and country for my Hanukkah party around the […]
Savory Sausage and Onion Bread Pudding
I’d like to introduce you to my new bff , savory sausage and onion bread pudding. I think you all will get along very, very nicely. A not so distant cousin to your favorite Thanksgiving stuffing with close friends in the bread pudding group, this isn’t your ‘average every year the same thing stuffing’. This […]