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The Little Ferraro Kitchen

World Cuisine, Made Easy

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proscuitto

Chicken Saltimbocca with Speck and Herbes de Provence

Beef Braciole with Prosciutto and Parmesan

Mediterranean salmon burgers made with wild caught

Mediterranean salmon burgers made with wild caught salmon with bright flavors salty preserved lemon, loads of fresh herbs and warm spices.

Tuscan bread soup also called ribollita is a hardy

Penne alla vodka is a decadent pink vodka sauce, c

Penne alla vodka is a decadent pink vodka sauce, cooked low and slow with fresh oregano, sweet San Marzano tomatoes and a healthy amount of Parmigiano.⁠

Citrus Herb Roasted Salmon with fresh flavors of l

Citrus Herb Roasted Salmon with fresh flavors of lemon juice, loads of fresh herbs, white wine and rich olive oil.

Pear and pomegranate crumble flavored with orange

Pear and pomegranate crumble flavored with orange zest and vanilla paste is a simple and impressive weeknight dessert.

A flavorful weeknight chicken tagine recipe made i

A flavorful weeknight chicken tagine recipe made in nearly 30 minutes. With just a handful of bold spices, salty preserved lemons and buttery olives.

Easy homemade pierogies filled with two different

Easy homemade pierogies filled with two different fillings including cheddar mashed potato and caramelized onions with sauerkraut.

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