Easy homemade pierogies filled with two different fillings including cheddar mashed potato and caramelized onions with sauerkraut. I grew up on pierogies like most east coasters. The polish dumplings are fond memories ever since I moved away from Brooklyn. However, when we visit Joe’s Aunt Joan in Pennsylvania, she always knows to order a couple […]
Salt and Vinegar Potato Latkes
A play on the traditional potato latkes, these salt and vinegar potato latkes have a hint of sourness from the vinegar and a healthy sprinkle of sea salt. Serve along side onion and chive sour cream for a fun play on latkes. I love creating fun, new latke recipes every year. I’ve done all sorts […]
Vichyssoise Galette
I have to admit I had a difficult time trying to name this recipe. Do I keep it to the point and call it “potato and leek tart” or do I make it fancy and use hard to pronounce words to make my readers think I know that I’m talking about. Well obviously, you know […]
Mini Potato and Chard Knishes
Well here we are…the last recipe for 2014! And where did the year go? I know where it went…. to steamed mussels and souffles…to salads and sweets. It has certainly been a delicious year! To round out this delectable year, I teamed up with Cut N Clean Greens once again to bring back a childhood […]
Adas Polow (Persian Rice and Lentils)
Welcome to the 4th day of Hanukkah and to our 4th recipe and country! Today we are (virtually) traveling to Iran, with one of my favorite rice dishes, adas polow. And please be sure to come back tomorrow to see where in the world we are going to during Hanukkah. So far I shared recipes […]