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Mediterranean Recipes
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Cookbooks
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Pear Donuts with Vanilla and Cinnamon
Sautéed Balsamic Brussels Sprouts with Pine Nuts
Baklava Bimuelos: Passover Donuts with Pistachios and Rose Water Syrup
Sauteed Green Beans with Shallots and Pine Nuts
Lebanese Hashweh Rice (Spiced Rice with Ground Beef and Pine Nuts)
Rosemary and Fig Rugelach with Caramelized Walnuts
Savory Hatch Chile and Cheddar Donuts with Raspberry Wine Sauce
Persian Doughnuts with Saffron and Rose Water (Bamieh)
Panko Crusted Halibut
Muhammara(Turkish Red Pepper and Walnut Dip)
Polish Poppy Seed Roll (Makowiec)
Lobster Mac and Cheese with Prosciutto and Spinach
Potato Leek Gratin
Sausage Stuffed Cornish Hens
Roasted Sweet Potato Salad
Mediterranean Rice
Watermelon Salad with Goat Cheese
Arugula Pear Salad with Parmesan Vinaigrette
Mango Lassi with Cardamom and Rose Water
Turkish Pistachio Baklava with Orange Blossom Syrup
What to Serve with Falafel (20 + Ideas!)
Green Falafel with Herbs and Spinach
Dessert Charcuterie Board
Greek Rice Pilaf with Orzo
Winter Kale Salad with Radicchio and Roasted Beets
Cherry Pistachio Rugelach
Herb Crusted Boneless Rib Roast
Boursin Stuffed Mushrooms
Cranberry Baked Brie with Honey and Pistachios
Kale Salad with Cranberries, Apples and Feta
Parmesan Brussels Sprouts Salad with Pistachios
Pumpkin Rugelach with Caramelized Pecans
Baked Figs with Honey and Pistachios
Persian Jeweled Rice
Savory Herb and Cheese Rugelach
Loaded Hummus
Heirloom Tomato Galette with Arugula Pesto
Basil Almond Pesto
Lemon Saffron Matzo Ball Soup
Matzo Toppings From Around the World!