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Italian Peppers and Onions
Classic Eggplant Parmesan
Wild Mushroom Risotto
Panko Crusted Halibut
Tuscan Shrimp Pasta with Sundried Tomatoes
Rigatoni with Spicy Pork Ragu
Thanksgiving Turkey Meatballs
Sausage Stuffed Cornish Hens
Vegetarian Pasta Fagioli
Steak Marsala with Mushrooms
Zucchini Flower Fritters
Grilled Branzino with Lemon and Fresh Herbs
Grilled Panzanella Salad
Linguine and Clams
Blue Cheese Burger with Caramelized Onions
Cherry Tomato Pasta with Garlic and Basil
Linguine Puttanesca
Prosciutto and Caramelized Pear Pizza with Balsamic Glaze
Spinach Risotto with Parmesan
Four Cheese Pizza with Sausage and Peppers
Creamy Tomato Mascarpone Sauce with Pasta
Mediterranean Hummus Bowl with Fried Halloumi
Braised Sweet and Sour Brisket
Sautéed Balsamic Brussels Sprouts with Pine Nuts
Challah Stuffing with Leeks and Sausage
Parmesan Roasted Delicata Squash with Sage
Parmesan Brussels Sprouts Salad with Pistachios
Creamy Butternut Squash Pasta Sauce with Sage
Crispy Fried Sage Leaves
Easy Halloumi Pasta with Cherry Tomatoes
Summer Fruit Caprese Salad
Silky Smooth Tomato Gazpacho
Pesto Broccolini
Burrata Caprese with Herb Oil
Heirloom Tomato and Garlic Focaccia
Heirloom Tomato Galette with Arugula Pesto
Basil Almond Pesto
Chicken Puttanesca Recipe with Calabrian Chiles
Kale Pasta with Capers and Olives
Chicken Saltimbocca with Speck and Herbes de Provence