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The Little Ferraro Kitchen
World Cuisine, Made Easy
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herbs
herbs
Chicken Saltimbocca with Speck and Herbes de Provence
Persian Meatballs in Turmeric Broth (Koofteh)
Spatchcock Chicken with Lemon Herb Butter
Lebanese Style Tabbouleh Salad
Roasted Cauliflower with Rosemary and Raisins
Herb and Citrus Roasted Salmon
Quinoa Tabbouleh Salad with Mint and Lemon
Red Wine Roasted Figs with Honey and Rosemary
Grilled Grapes with Burrata and Tarragon
Grilled Tomahawk Steak with Chimichurri Compound Butter
Garlic Rosemary Challah
Pajeon (Korean Scallion Pancake)
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