The ultimate Thanksgiving citrus and herb roast turkey, seasoned with loads of aromatic za’atar, citrus zest and fresh herbs and then slathered with butter making it juicy and flavorful. It’s that time friends…we need to talk about all things Thanksgiving! I recently asked on my Instagram stories if anyone was interested in Thanksgiving recipes yet, […]
Homemade Lebanese Falafel Recipe with Tahini Yogurt
Learn how to make homemade Lebanese falafel recipe with dried chickpeas, loads of fresh herbs and warm spices. Serve with creamy tahini yogurt. If I could live in any cuisine for the rest of my life, it would be Middle Eastern. Of course I am retracting myself as I write this because in my little […]
Savory Herb and Cheese Rugelach
Ti’s the season for all things baked! And my favorite…rugelach! Or in this case, savory herb and cheese rugelach. November usually commences the rugelach baking and I have to admit, I am pretty darn good at it. Even the LA Times said I did a snazzy job! Usually I play around with sweeter flavors of […]
Savory Tomato Stuffed Challah Bread
Shabbat Shalom! I haven’t said that in years, but figured it would be appropriate to on a Friday morning. The last time I said Shabbat Shalom to someone was on a a Saturday afternoon to an observant couple walking down the streets of LA. I was never that observant growing up, but I do miss […]
Herbed Slaw {Guest Post}
Happy Monday everyone! For the next 2 weeks I will be having some of my best bloggy friends guest posting for me! I figured between finals and graduation, I will have little time cooking and blogging, so I am soo thrilled to have some help 🙂 Today, meet Marnely the author and chef behind Cooking […]