Learn how to make homemade Lebanese falafel recipe with dried chickpeas, loads of fresh herbs and warm spices. Serve with creamy tahini yogurt. If I could live in any cuisine for the rest of my life, it would be Middle Eastern. Of course I am retracting myself as I write this because in my little […]
Savory Herb and Cheese Rugelach
Ti’s the season for all things baked! And my favorite…rugelach! Or in this case, savory herb and cheese rugelach. November usually commences the rugelach baking and I have to admit, I am pretty darn good at it. Even the LA Times said I did a snazzy job! Usually I play around with sweeter flavors of […]
Savory Tomato Stuffed Challah Bread
Shabbat Shalom! I haven’t said that in years, but figured it would be appropriate to on a Friday morning. The last time I said Shabbat Shalom to someone was on a a Saturday afternoon to an observant couple walking down the streets of LA. I was never that observant growing up, but I do miss […]
Herbed Slaw {Guest Post}
Happy Monday everyone! For the next 2 weeks I will be having some of my best bloggy friends guest posting for me! I figured between finals and graduation, I will have little time cooking and blogging, so I am soo thrilled to have some help 🙂 Today, meet Marnely the author and chef behind Cooking […]
Lavender Lemon Bars
I couldn’t wait to share this recipe with everyone. This year marked the 2nd Annual Food Blogger Cookie Swap where bloggers all over the world participated in a cookie exchange. There is nothing like getting home-made cookies waiting for you when you come home. Last year I made my famous rugelach which has been getting […]