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The Little Ferraro Kitchen

World Cuisine, Made Easy

Home » Greek

Greek

Halloumi Fries with all the Toppings

Vegetarian Mezze Platter

Is there anything better than fried cheese? May I

Is there anything better than fried cheese? May I introduce you to halloumi fries!…. that are seasoned with warm spices and fried to a perfect golden brown crispiness . Then everything is topped with a creamy yogurt sauce, tangy pomegranate molasses and za’atar, with layers of intense flavors in every single bite.

Is there anything better then perfectly crispy fal

Is there anything better then perfectly crispy falafel?
My homemade falafel recipe is made with dried chickpeas, loads of fresh herbs and warm spices of cumin. I like to serve it with creamy tahini yogurt sauce drizzled on top and stuff inside pita or in a falafel bowl.

🥙Falafel recipe is on my site, click on the link in my bio!

I could eat these all day long! Simply fried plan

I could eat these all day long!
Simply fried plantains with dark sweet plantains become caramelized and almost candied like.

A classic to say the least, linguini and clams is

A classic to say the least, linguini and clams is my ultimate go-to mid-week dinner.
Clams cook up quickly and the sauce can be thrown together in a matter of minutes with pantry staples. I love making Spanish style steamed clams with fresh herbs or adding them to cioppino, aka my favorite seafood and tomato stew that I can literally polish off an entire loaf of ciabatta on.

A Turkish staple, spinach and feta borek are delic

A Turkish staple, spinach and feta borek are delicious savory pastries layered with buttery phyllo, salty feta and fresh spinach that no one can resist!

Persian rice with dates, chopped pistachios and ar

Persian rice with dates, chopped pistachios and aromatic cardamom is steamed together with an additive and crunchy saffron crust called tahdig.

Tuscan bread soup also called ribollita is a hardy

Tuscan bread soup also called ribollita is a hardy vegetarian soup thickened by day old bread, sweet tomatoes and finished with a bright basil oil and a good grate of Parmigiano Reggiano.

🍅Recipe is linked in my bio!

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