End of summer ratatouille pizza with heirloom tomatoes, zucchini, eggplant and fresh thyme leaves is a modern play off of the favorite French recipe. What happens when one of your favorite French vegetarian recipes happens to have all of the ingredients in season? Well, you turn it into the most beautiful farewell to summer pizza. […]
Julia Child’s Lobster Thermidor Recipe
Learn to make Julia Child’s Lobster Thermidor recipe. A creamy and decadent lobster dish with white wine, mushrooms and splash of cognac. I really don’t know how to introduce this dish, the title explains it all. Julia Child’s lobster thermidor! Joe asked for this for his birthday and it has been bookmarked in […]
Julia Child’s Coq Au Vin Recipe
Step by step instructions for Julia Child’s Coq Au Vin recipe with stewed chicken in a rich buttery red wine sauce with sauteed mushrooms and pearl onions. Update: This recipe has since been updated for ease from Julia’s original recipe. A few changes have been to saute bacon instead of boiling and to combine the […]
Julia Child’s Ratatouille
Julia Child’s ratatouille recipe is a delicate and robust vegetable stew with tomatoes, zucchini and eggplant and layered with fresh herbs and garlic. Julia Child isn’t always all about butter and cream and this aromatic dish will prove it. She refers to it as an eggplant casserole, built upon Mediterranean flavors. I made this vegetable […]
Easy Peach Berry Clafoutis and Cookbook Updates
Well I am still cooking. And cooking…and all week I’ve been cooking. The recipe creating is the fun part, but now that I have over 50 recipes roughly written in a notebook, I am dreading going through my scratchy writing and deciphering what the heck I wrote. Save me, will you? If you know me, […]