The Little Ferraro Kitchen

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Home ยป French

Julia Child’s Coq Au Vin Recipe

October 1, 2018 by Samantha 22 Comments

Step by step instructions for Julia Child's Coq Au Vin, with stewed chicken in a rich buttery red wine sauce with sauteed mushrooms and pearl onions.

Step by step instructions for Julia Child’s Coq Au Vin recipe with stewed chicken in a rich buttery red wine sauce with sauteed mushrooms and pearl onions. Update: This recipe has since been updated for ease from Julia’s original recipe. A few changes have been to saute bacon instead of boiling and to combine the […]

Filed Under: Entertaining Entrees, Featured, Julia Child Tagged With: bacon, braised, chianti, chicken, French, julia child, mushrooms, slow cooked, stew, wine sauce

Julia Child’s Ratatouille

August 29, 2018 by Samantha 7 Comments

Julia Child’s ratatouille recipe is a delicate and robust vegetable stew with tomatoes, zucchini and eggplant and layered with fresh herbs and garlic. Julia Child isn’t always all about butter and cream and this aromatic dish will prove it. She refers to it as an eggplant casserole, built upon Mediterranean flavors. I made this vegetable […]

Filed Under: Entertaining Entrees, Featured, Julia Child, Mediterranean, Vegetarian Tagged With: casserole, eggplant, French, julia child, Mediterranean, ratatouille, summer, tomatoes, vegan, vegetarian, zucchini

Easy Peach Berry Clafoutis and Cookbook Updates

September 8, 2017 by Samantha 4 Comments

Peach Berry Clafoutis

Well I am still cooking. And cooking…and all week I’ve been cooking. The recipe creating is the fun part, but now that I have over 50 recipes roughly written in a notebook, I am dreading going through my scratchy writing and deciphering what the heck I wrote. Save me, will you? If you know me, […]

Filed Under: Baked Goods, Breakfast and Brunch, Delicious Desserts, Featured, Julia Child, Vegetarian Tagged With: berry, blueberries, brunch, clafoutis, dessert, easy, French, fruit, peach, summer, sweet

Beef Bourguignon Pot Pie

February 10, 2017 by Samantha 3 Comments

Beef Bourguignon pot pie filled with sauteed mushrooms and onions and topped with a flaky (and easy) puff pastry crust.

Possibly my absolute favorite Julia Child recipe to date, beef bourguignon. I’ve made her traditional dish, with every single step timed stamped perfectly and read every single word of the recipe. It s a time sucker, but worth every single sweat bead. Then most recently, the angels must have been whispering into my husbands ear. […]

Filed Under: Entertaining Entrees, Featured, Julia Child Tagged With: bacon, beef, beef stew, dinner, French, julia child, pot pie, puff pastry

Vichyssoise Galette

May 22, 2015 by Samantha 9 Comments

I have to admit I had a difficult time trying to name this recipe. Do I keep it to the point and call it “potato and leek tart” or do I make it fancy and use hard to pronounce words to make my readers think I know that I’m talking about. Well obviously, you know […]

Filed Under: Baked Goods, Breakfast and Brunch, Featured, Julia Child, Mediterranean, Vegetarian Tagged With: appetizer, dijon, French, galette, leek, mustard, potato, tart, vegetarian, vichyssoise

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bellinghamfoodphotographerkatherynmoranferrarokitchenheadshots15 Hi, I'm Samantha!
I started this blog for my love of world cuisine and cultural flavors! You'll find everything here from Jewish recipes, Middle Eastern, Italian and more!

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