Learn how to make simply fried plantains recipe with ripe plantains that become caramelized and almost candied like. I have always been fascinated with other cultures, but ever since I started blogging, I have been even more inquisitive with different cultures, cuisines and traditions. Food blogging has explored my palate to levels I never would […]
This colorful beet phyllo tart is an easy and impressive appetizer. Thinly sliced beets are layered on top of phyllo sheets and scattered with salty feta and fresh aromatic thyme. Beets are one of my favorite root vegetables, and as I was skimming through my friend Julia’s new book, entitled The Ultimate One-Pan Oven Cookbook […]
Sweet and smoky grilled grapes with burrata and tossed with fruity olive oil and elegant tarragon. Serve with crusty bread for an impressive and easy appetizer.
Homemade sazon seasoning is a mix gorgeous Latin spices, including achiote and cumin and other warm spices. My black beans and rice will never be the same ever since discovering homemade sazon seasoning! I can’t even explain the depth of addiction I have for this blend. The flavors are bold, the color is vibrant and […]
If you follow me on Instagram, you probably remember this insanely delicious Greek fattoush salad that we had twice in 1 week. It is hearty, full of texture and crunch and has been on our regular dinner rotation lately. Now traditional Greek salad is common and simple. The usual accompaniments with cucumber, tomato and olives. […]