Grilled Tomahawk Steak seasoned simply with salt and pepper and then perfectly char-grilled so a deep crust is formed. Serve the grilled steak with a quick and bright chimichurri compound butter. I thought it would be a nice change to give you all (ahem, I mean myself) a little break from all the cook book […]
Orecchiette with Swiss Chard, Parmesan and Lemon
A simple chard pasta recipe, Orecchiette with Swiss Chard, Parmesan and fresh Lemon is light and quick to make for a weeknight dinner. When we moved into our house last year, I had a goal, a dream, if you wish to start a vegetable garden. (PS..I’m always sharing garden stories on my Instagram), Now I […]
Greek Fattoush Salad with Grilled Salmon and Red Wine Vinaigrette
If you follow me on Instagram, you probably remember this insanely delicious Greek fattoush salad that we had twice in 1 week. It is hearty, full of texture and crunch and has been on our regular dinner rotation lately. Now traditional Greek salad is common and simple. The usual accompaniments with cucumber, tomato and olives. […]
Wine Braised Beef Short Ribs with Parsnip Mash
I am so excited to share this recipe. Braised beef short ribs are incredibly easy to prepare, not that expensive (especially since Whole Foods had them on sale recently), all made with ingredients you have in your fridge and yet, creates the most luxurious, deep succulent meal. This is in continuation of my New Years […]
Linguini Puttanesca with Beaujolais Wine
We are currently pausing Mediterranean cookbook testing for my other culinary passion. If I had to enjoy one meal for the rest of my life, it would be this. A bowl full of smooth carbs laced with salty, briny and sweet tomato sauce, served with simple crusty bread and a glass of decadent red wine. […]