Slow roasted tomatoes are cooked with olive oil and garlic and served with a bright basil oil and creamy burrata. This recipe is consistently on the weekday rotation. It’s one of those, ‘not really a recipe-recipe” and for years, I’ve just been throwing this together so quickly and easily, I finally took the time to […]
Sweet and smoky grilled grapes with burrata and tossed with fruity olive oil and elegant tarragon. Serve with crusty bread for an impressive and easy appetizer.
Oh hi….long time no write. Seems to be the summer theme lately, but I promise I will share everything that has been going on. How is it August already and where did my summer go? But honestly, I wouldn’t have changed a single thing. Ok and yes, I have food.A simple summer fruit caprese salad […]
Keepin’ it simple today, and what would a summer be without showcasing these alluring heirloom tomatoes? It’s been done again and again., a platter full of heirloom tomatoes, oil and cheese, but I just can’t help myself. My friend had to stop me from binging on heirloom tomatoes over the weekend. We’ve been friends […]
Can’ stop…won’t stop…frying latkes that is! And dare I say that these caprese latkes are my favorite latke yet?? I thought the hatch chile latkes were out of this world, but it’s that roasted garlic and those charred tomatoes that win me over. Oh and the basil oil, and the burrata! All of it is […]