Happy 2018 everyone! I am so excited to welcome the New Year and grateful for the year that just passed. Between moving and buying a house and creating my 1st cookbook, I can honestly say that I am truly blessed! Now let’s get back to cooking, shall we? I am still working on my annual […]
Cardamom Date and Rosewater Challah
It’s about time I posted this recipe. I was hoping to share it before the Jewish New Year, but life and book writing got the best of me. Better late than never though, right? My best friend and I created this magnificent flavor combination when she was visiting me last month and helping me create […]
Heirloom Tomato Focaccia
Just one more tomato recipe, I say. One last summer-hurrah as we welcome the falling leaves and growing gourds. This will be the first fall I experience with the changing foliage in nearly 20 years. But first, one last summer recipe, to bid adieu accordingly. I thought this would be a proper farewell to […]
Chocolate Walnut Challah #BrunchWeek
Welcome to Day #3 of the Third Annual #BrunchWeek hosted by Terri from Love and Confections and Shaina from Take A Bite Out Of Boca. We are so excited to have you join us this year! Celebrate Brunch with us this week as we prepare for Mother’s Day. 30 Bloggers from around the country will […]
Polish Poppy Seed Cake (Makowiec)
Welcome to Day 3 of my “8 Days of Hanukkah Around the World”! Every day this week, during the holiday, I will be sharing a different recipe from a different country! Yesterday we visited Peru and the day before was China! Today, we will be (virtually) traveling to Poland! A little PSA here: I […]