A step by step guide on making my mom’s Turkish stuffed grape leaves recipe. Simply filled with rice, ground beef and layered with fresh lemon. I grew up eating stuffed grape leaves. They are an acquired taste being that the grape leaves sit in brine and stuffed in jars. The brine soaks into the leaves […]
Dan Dan Noodles: Spicy Szechuan Noodles with Chili Oil
A few months behind, but I am so excited to share my interpretation of my new favorite Asian noodle dish called Dan Dan noodles. A spicy Szechuan noodle dish made with homemade chili oil (I’ll mention that a bit later) and ground meat (beef or pork). A touch of sesame oil and fresh green onions […]
Wine Braised Beef Short Ribs with Parsnip Mash
I am so excited to share this recipe. Braised beef short ribs are incredibly easy to prepare, not that expensive (especially since Whole Foods had them on sale recently), all made with ingredients you have in your fridge and yet, creates the most luxurious, deep succulent meal. This is in continuation of my New Years […]
Beef Bourguignon Pot Pie
Possibly my absolute favorite Julia Child recipe to date, beef bourguignon. I’ve made her traditional dish, with every single step timed stamped perfectly and read every single word of the recipe. It s a time sucker, but worth every single sweat bead. Then most recently, the angels must have been whispering into my husbands ear. […]
Brisket Tacos with Pickled Onions + Being on the Radio
Happy Friday everyone! I have had such an exciting last few weeks! #1 I made a BIG batch of brisket, which will get any Jewish girl excited..and used that as an excuse to make a few “Jew-Can” recipes just in time for Cinco de Mayo (one for today and the other for next week..oh ya!) […]