These sautéed brussels sprouts may be my favorite way to cook up these baby cabbages! Shredded brussels sprouts are sautéed with olive oil and garlic and finished with a drizzle of complex aged balsamic, sweet dried cranberries and savory toasted pine nuts. Sautéed Balsamic Brussels Sprouts Every fall season, I always make roasted brussels sprouts … Continue reading Sautéed Balsamic Brussels Sprouts with Pine Nuts