Sangria: A Sip of South America
- 750 ml Red Wine (dry Spanish preferred)
- 1/2 c Grand Marnier
- 1/2 c Pomegranate juice
- Assortment of fresh fruit sliced
- we used 1 lemon, 1 lime, 1 orange, 1 apple, 2 nectarines and cherries
- Sparkling water for topping
- Add fruit, wine and juices to large pitches and mix well.
- Refrigerate for a minimum of 6hrs (Better if you can for 24hrs but I've done it in less time).
- When ready to serve, top with sparkling water.