Cold and Refreshing Quinoa Fruit Salad

I act out of impulse, quite often. And I’m working on that. I won’t go off and buy $500 pair of shoes, but if I see something that’s drool worthy, I will probably make it right there and then. That was the case with this cold and refreshing quinoa fruit salad with honey and mint. I saw it posted on Two Peas and Their Pod and I instantly fell in love. The colors, the vibrancy, how could I not? I had everything on hand and a delectable amount of summer fruit in the fridge. Raspberries, blueberries, blackberries and the sweetest peaches I have ever tasted.

This was so easy to whip together and it was done quickly after a killer workout (I need to tell you more about what’s been going on there). It was filling and sweet and hit the spot on this hot So Cal day.

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Quinoa Fruit Salad

Recipe inspired by Two Peas and Their Pod

Author: Samantha Ferraro

Ingredients

• 1/2 c quinoa
• 1 c water
• Pinch salt
• Mixture of fresh Fruit:
• Blueberries
• Blackberries
• Raspberries
• Peach cut into cubes
• Fresh basil or mint leaves chopped
• Dressing!
• 1 lime juiced
• 2 Tb honey

Instructions

• In a small pot, boil the quinoa and water together and then simmer for about 15 minutes until water has evaporated. Fluff with fork and allow to cook to room temperature.
• Whisk together the lime juice and honey in a bowl until well incorporated.
• In the same bowl, add your fruit and cooled quinoa.Stir well. Add chopped basil or mint for garnish.

Enjoy!

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