Classic recipe for veal osso buco, cooked low and slow until incredibly fall off the bone tender. Serve the osso buco with a sprinkle of fresh herb gremolata on top and alongside creamy polenta. A Little About Osso Buco Osso buco is a rustic Italian stew that literally translates to "bone with a hole", as … Continue reading Osso Buco with Gremolata