• Skip to main content
  • Skip to primary sidebar
The Little Ferraro Kitchen logo
menu icon
go to homepage
  • About
  • Cookbook
  • Shop
  • Recipe Index
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • search icon
    Homepage link
    • About
    • Cookbook
    • Shop
    • Recipe Index
    • Contact
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home » Monthly Cookbook Club

    January Cookbook Club: Isa Does It

    I am so thrilled to start sharing about our cookbook club meetups! So far we have done 3 all together and since it's the beginning of the year, I figured this would be the perfect time to start chatting and blogging cookbook club.

    I share cookbook club on my Insta-stories and wrote a post about how to start your own cookbook club. So head over there to read all about it. It's super chill but always delicious!

    January Cookbook Club: Isa Does It (Amazon affiliate link if you'd like to order)

    My friend Caz brought this book over to our first meetup and I was instantly hooked. It's a vegan cookbook but has so many gorgeous and inspiring recipes, I couldn't wait to dig in!

    January Cookbook Club: Isa Does It

    No Fancy photos here, just FYI. We were having way too much fun being hungry and cooking!  Look at that spread!

    On the menu:

    • I made Mushroom Chipotle Tacos (pg. 113) and added Oh She glows cilantro lime cashew cream sauce, which was outstanding!
    • My friend Lizzie made Shitake Bahn Mi (pg. 105) were was fantastic! The bread is smeared with the most delicious almond sriracha spread and the cool quick pickled radishes were insane!
    • My friend Caz from Seasoned at Sea made Chandra Malai Kofta (pg. 216), which was actually my 1st pick but I am so glad someone decided to make it! The kofta are made from chickpeas and zucchini and then you pour over this luxurious cashew based curry sauce which I am still dreaming about!

    January Cookbook Club: Isa Does It

    • My friend Jessica made this gorgeous pesto pasta with q=cauliflower and breaded tofu (pg. 126). She used quinoa pasta which was surprisingly delicious with a nice al dente bite!
    • And of course there had to be desert! My friend Tristen from One Armed Mama made Peach Raspberry Cobbler(pg. 298) which was the perfect sweet ending to a fabulous dinner!

     

    Next Months Cookbook Club is all about Korean food, specifically recipes from Maangchi!

     

    Primary Sidebar

    Hi, I'm Samantha! I started this blog for my love of world cuisine and cultural flavors! You’ll find everything here from Jewish recipes, Middle Eastern, Italian and more!

    More about me →

    Flavorful Salad Recipes

    • Pearled couscous with colorful roasted vegetables.
      Israeli Couscous Salad with Roasted Vegetables
    • Kale salad with roasted beets and citrus with orange segments off to the side.
      Winter Kale Salad with Radicchio and Roasted Beets
    • Serve the kale cranberry salad on a platter with crumbled feta cheese and apples.
      Kale Salad with Cranberries, Apples and Feta
    • Parmesan Shaved Brussels Sprouts Salad with Pistachios
      Parmesan Brussels Sprouts Salad with Pistachios

    Order My Cookbook!

    Buy This Book Online
    Buy from Amazon
    Buy from Amazon Kindle
    Buy from Barnes and Noble
    Buy from IndieBound
    The Weeknight Mediterranean Kitchen
    Buy now!

    Footer

    ↑ back to top

    About

    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2023 · Samantha Ferraro · Little Ferraro Kitchen · All Rights Reserved