A few weeks ago Joe and I went to Koreatown after watching Mind of a Chef on Netflix and became instantly infatuated with ramen and especially the medium-boiled egg that accompanied.
So after a few trial and errors and lots of hard boiled eggs, we tested it out again yesterday and finally came to the perfect medium-boiled egg! The yolk is creamy and velvety and isn’t as drippy as a poached or soft-boiled egg. You want to have a somewhat liquidy center but still have the outside of the yolk partially cooked. The combination is the perfect mouth coating, you’ll want to eat a dozen of them…I promise!
Here is a super quick video (made on my Iphone) but it gets the job done!
Let me know if you have any questions or comments!
Enjoy!
Lynn @ The Actor's Diet says
October 24, 2013 at 8:15 amobsessed with that show! and eggs.
Samantha says
October 24, 2013 at 10:18 amHahaha yes me too!!! Thanks Lynn 🙂
rhonda says
July 7, 2018 at 9:57 pmI always try for that perfect consistency Sam, as I’ve tried for years.
I yearn,
I crave!!
AHh….to successfully accomplish medium boiled eggs.
A known delicacy in France where chickens (Hen) hopefully still roam free.
Thank U for this clip for making mouthwatering medium boiled eggs, hopefully I’ll prepare them correctly.. If not I’ll be there soon 🙂