Look for a squash that is light beige and even in color.
Make sure the stem is intact and not falling off or lose.
The squash should feel heavy for its size and weigh anywhere between 2-5 lbs.
Store in a cool, dry place. Not in the refrigerator.
|Beautiful color, isn’t it?|
3) Use a spoon to scoop out the stringy parts and seeds and discard.