- 1 8 ounce package cream cheese softened
- ¼ cup pineapple salsa
- 1 pound mini sweet peppers halved and seeded
- 1 pound thick sliced bacon halved
Preheat oven to 400°F. Mix cream cheese and pineapple salsa.
Stuff each half of pepper with the cream cheese salsa mix.
Wrap each ½ with the halved bacon, place on a rimmed baking sheet. Bake for 20 to 25 minutes or until bacon is crispy.