1/2 onion, chopped
1 carrot, chopped
1-2 cloves garlic, chopped
4 Tb flour
3 Tb tomato paste
1 dried bay leaf
1 tsp red pepper flakes (optional)
1 Tb fresh oregano, chopped
Splash of red-wine vinegar
Olive oil for drizzling
Salt and pepper to taste
1/2 c whipping cream
Method:
1) In a large pot, melt butter. Add olive oil, onion and garlic. Saute for a few minutes then add carrot and cook for a few minutes until carrot begins to get tender. About 5-7 minutes (I put the lid on).
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