I have had the pleasure of reviewing Hampton’s Lane Coffee and thought it would be fun to spice things up a bit and make a delectable “Adult” iced coffee. Sounds fun, doesn’t it?
Hampton’s Lane is pretty creative. They have a “Coffee Profile” quiz that tells you what type of coffee drinker you are. I took mine and I am “The Morning Warrior”. Just like my wine (and dare I say, like my men?….), I like my coffee strong and bold. (This is PG rated, right?)
You can take the quiz here and find out what type of Coffee Connoisseur you are!
The inspiration for this coffee cocktail came from one of our favorite restaurants in Palm Springs. They make this after dinner drink called a “Night Cap” and I always have to order it with desert. It’s strong, has a touch of sweetness and dolloped with homemade whip cream. I was thinking of making that drink but then made the revelation of adding ice cubes, because it is summer after all. And we can have booze in our coffee, right? I think this wold be the perfect concoction for a summer brunch, don’t ya think?
And the fine people are Hampton’s Lane are also giving away A Tasting Box of their delicious coffee to 1 Little Ferraro Kitchen reader!
Enter to win a tasting box of Hampton’s Lane Coffee!
Adult Iced Coffee
- 1 cup coffee room temperature
- 1.5 oz Kahlua
- 1.5 oz Godiva Liquor
- Ice cubes
- Whipped cream
- Cinnamon optional
- In a blender, add the coffee, Kahlua, Godiva and ice cubes. Blend until frothy.
- To make whip cream, whip 1/2 c heavy cream using a mixer with a whisk attachment on high speed until thick whipped cream forms.
- Dollop spoonful of fresh whip cream over the iced coffee and top with a pinch of cinnamon.