Tandoori-Style Chicken Burgers
A bold and flavorful spin on the traditional burger, these Tandoori chicken burgers are seasoned with garam masala and warm curry.
Prep Time15 minutes mins
Cook Time10 minutes mins
Total Time25 minutes mins
Course: Main
Cuisine: American, Indian
Keyword: tandoori chicken burger
Servings: 4 burgers
Calories: 581kcal
Yogurt Sauce
- ½ c Greek yogurt
- Small bunch fresh mint chopped
- 1 teaspoon cumin
- ½ lemon juiced
In a large bowl, mix together the ground chicken, all the spices, garlic, lemon juice, ginger and green onions. Use your hands to score into 4 patties and and form into burgers.
Heat a skillet or grill (I drizzle oil on the skillet) and cook burgers on each side until cooked through, about 3-4 min each side.
To make the yogurt sauce, mix all ingredients together in a bowl. (Sometimes I had finely chopped cucumber as well).
To assemble the burgers: Place burger on pita bread and top with tomato slice, fresh mint pr cilantro or parsley and dollop of yogurt sauce.
Calories: 581kcal | Carbohydrates: 66g | Protein: 33g | Fat: 20g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 109mg | Sodium: 933mg | Potassium: 772mg | Fiber: 4g | Sugar: 6g | Vitamin A: 210IU | Vitamin C: 16mg | Calcium: 152mg | Iron: 3mg