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5 from 1 vote

Spinach Pomegranate Salad with Pumpkin Vinaigrette

A simple fall inspired spinach salad with pomegranate and pumpkin vinaigrette
Servings: 4 servings
Calories: 155kcal

Ingredients

Pumpkin Vinaigrette

Salad

  • 2 cups baby spinach
  • ½ pomegranate seeds removed
  • 1 tangerine segments

Instructions

  • Place all vinaigrette ingredients in a mason jar, close lid tightly and shake well.
  • Plate salad with spinach, pomegranates and tangerine segments and toss with a few tablespoons of pumpkin vinaigrette
  • Store any additional vinaigrette in the refrigerator. .

Nutrition

Calories: 155kcal | Carbohydrates: 13g | Protein: 1g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 3g | Sodium: 42mg | Potassium: 238mg | Fiber: 2g | Sugar: 10g | Vitamin A: 1584IU | Vitamin C: 20mg | Calcium: 30mg | Iron: 1mg