Nutella Banana Bread Pudding
One of the best bread pudding you will make! Croissants are filled with sweet banana and chocolate nutella and made into a decadent bread pudding.
Servings: 4 servings
Calories: 373kcal
Equipment
Ingredients
- 4 croissants
- 2 over-ripe bananas mashed
- Nutella ¼-1/2 cup enough to spread
- 4 eggs
- ½ cup milk
- ½ teaspoon cinnamon
- ½ teaspoon nutmeg
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1 teaspoon Frangellico hazlenut liquor
- Zest of ½ orange
Instructions
- Cut croissants in half and spread each with nutella and banana. Close croissant and cut in thirds or quarters.
- In a bowl, whisk together eggs, milk, cinnamon, nutmeg, vanilla and almond extract, frangelico and orange zest.
- Place croissant quarters in baking dish and pour egg mixture over making sure all the bread is covered well. Cover with foil and allow to soak for 30 minutes.
- *I used individual baking dishes and put 3-4 quarters in each. You can also use a 9x13 baking dish and pour everything in.
- Bake in 350 degree oven for 25 minutes covered with foil. Remove foil and continue to bake for additional 10 minutes.
Nutrition
Calories: 373kcal | Carbohydrates: 42g | Protein: 12g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.02g | Cholesterol: 206mg | Sodium: 294mg | Potassium: 390mg | Fiber: 3g | Sugar: 16g | Vitamin A: 750IU | Vitamin C: 5mg | Calcium: 89mg | Iron: 2mg