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Artichoke Tapenade with Chili Oil
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5 from 3 votes

Artichoke Tapenade with Chili Oil

The ultimate pantry recipe, artichoke tapenade is flavored with briny capers, sweet roasted bell peppers and spicy garlic.
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer
Cuisine: American, Italian
Keyword: artichoke tapenade, tapenade
Servings: 4 servings
Calories: 87kcal
Author: Samantha Ferraro
Cost: $5

Ingredients

  • 1 can artichoke hearts drained
  • 2 roasted red bell peppers
  • 1-2 garlic cloves
  • 2 tablespoon capers
  • 1 lemon juiced
  • Small bunch Parsley
  • 2 tablespoon Chili Oil
US Customary - Metric

Instructions

  • Place all ingredients in food processor and pulse to coarsely grind. Drizzle with additional chili oil.

Notes

If you don't have or like chili oil, use olive oil instead and add red chili flakes for additional heat.
 

Nutrition

Calories: 87kcal | Carbohydrates: 4g | Protein: 1g | Fat: 8g | Saturated Fat: 1g | Sodium: 406mg | Potassium: 64mg | Fiber: 1g | Sugar: 1g | Vitamin A: 204IU | Vitamin C: 25mg | Calcium: 15mg | Iron: 1mg