POG Daquiri [Guest Post}
Passio orange a guava is a classic Hawaiian drink and this POG cocktail has dark rum for an added kick.
Servings: 2 cocktails
Calories: 177kcal
Ingredients
- 1 can 15 ounces of Hawaiian Sun Pass-O-Guava nectar
- ½ cup Bacardi coconut rum 4-6 ounces, Or Bacardi Silver
- 2 cups ice
- 2 tablespoon Dark rum Bacardi or Meyers, divided
- Simple syrup even 1:1 water/sugar ratio heated until sugar is dissolved then cooled
- Sugar for rimming glasses use a finer granule sugar or flavored sugar such as the Lilikoi Cane Sugar from www.saltywahine.com
Instructions
- Take two cocktail glasses and dip the rims in simple syrup and then coat in sugar.
- In a blender combine the juice, ½ c (4 ounces) rum and ice and blend well.Taste and add more rum if desired. Divide between the glasses and top each drink with 1 tablespoon of the dark rum. Add a fancy tropical straw and enjoy!!
- Notes: The juice can be found at Whole Foods. There is also a brand of juices called Ceres, that makes guava and passion fruit blends. If you can’t find the Hawaiian Sun nectar, you can combine the passion fruit and guava juice in equal parts with orange juice to make your own POG nectar. So 5 ounces of each to make up for a can of the nectar.
Nutrition
Calories: 177kcal | Carbohydrates: 1g | Sodium: 15mg | Potassium: 2mg | Sugar: 1g | Calcium: 7mg | Iron: 0.03mg