Farmers Market Baked Ziti with Heirloom Tomato Sauce

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Just one more heirloom tomato recipe before we dip into soups and pumpkin. As soon as September 1st hit, the web was saturated with all things pumpkin. Which I love because that just means it’s closer to my birthday (Halloween if you’re wondering) and don’t ask me how old I’m turning. I stopped counting last […]

Savory Tomato Stuffed Challah Bread

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Shabbat Shalom! I haven’t said that in years, but figured it would be appropriate to on a Friday morning. The last time I said Shabbat Shalom to someone was on a a Saturday afternoon to an observant couple walking down the streets of LA. I was never that observant growing up, but I do miss […]

Ricotta Stuffed Squash Blossoms

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It took not 1, not 2, but 3 different stores to find squash blossoms! I have been obsessed with making stuffed squash blossoms ever since I did it for the 1st time last year. But it was a total flop! I followed someone else’s instructions of boiling them for a few seconds. Which makes sense, […]

White Gazpacho for Summer Chillin’ #SundaySupper

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I have been dreaming about making ‘every color in the rainbow’ gazpacho. Such a gorgeous, refreshing and versatile soup, I am determined to get through as many “colors” and flavors of gazpacho this summer. I made a green one a few days ago with an idea of adding tomatillos as my “green” but it came […]