White Gazpacho for Summer Chillin’ #SundaySupper

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I have been dreaming about making ‘every color in the rainbow’ gazpacho. Such a gorgeous, refreshing and versatile soup, I am determined to get through as many “colors” and flavors of gazpacho this summer. I made a green one a few days ago with an idea of adding tomatillos as my “green” but it came […]

Black Bean Falafel with Heirloom Tomato Salsa

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Middle east meets Tex-Mex today. 2 opposing food worlds collide and join together in a balance of tasteful and delicious falafel harmony. May I present…Black Bean falafel! Before I continue on the flavor profile and attempt to woo you with all my foody adjectives, there is one very..and I mean very important point to make. […]

Heirloom Tomato Galette with Arugula Pesto

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It is no surprise how much I adore tomatoes, especially heirlooms. This is my favorite season for food because heirlooms are beginning to peek out, with there fun stripes and crazy shapes. Today I am sharing a simple, gorgeous and rustic heirloom tomato galette. What is a galette exactly? That’s a good question, because I […]