Brussel Sprout Salad with Pistachios and Pecorino

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Before we get into the recipe, I wanted to ask you to please vote for my passion fruit bars in the LA Times Cookie Contest! I entered 2 years ago and won (you can check it out here) and would LOVE to win it again!! All you need is Facebook and click HERE to vote!  […]

Savory Herb and Cheese Rugelach

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Ti’s the season for all things baked! And my favorite…rugelach! Or in this case, savory herb and cheese rugelach. November usually commences the rugelach baking and I have to admit, I am pretty darn good at it. Even the LA Times said I did a snazzy job! Usually I play around with sweeter flavors of […]

Mediterranean Lentil Stuffed Delicata Squash #SundaySupper

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After indulging and eating non-stop for the past 48 hours, I thought a bit of healthy flavors were in order. You may have noticed all the sweets I’ve been sharing and we still have some pumpkin souffle left. Between Halloween and my birthday, a wholesome detox of some sorts is definitely in order!   It’s […]

Quinoa Taboulleh {Guest Post}

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Remember all that parsley I’ve been telling you about? I can’t believe how BIG my plant is getting. And I used to think I had a black thumb. If anyone needs parsley..I’m your gal!   Loading What would you do with all this parsley?? #ediblegardening #beginnergardner View on Instagram   Therefore,  what better to use […]

Kale Falafel

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Happy National Kale Day! A few weeks ago I received the best delivery from Cut N’ Clean Greens! Chard and kale and greens galore! I knew I wanted to make something extra special after receiving a beautiful delivery like this. Sure you can throw it in smoothies or make pesto, which all sound good. But […]