Fava Bean Falafel {Guest Post}

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Happy Wednesday!! Oh, it’s only been about 2 weeks since I shared a recipe on here, and it feels so good to be back! Joe and I are home from celebrating our 10 year wedding anniversary in Hawaii and we are still beaming from all the Aloha spirit and visiting my mom, family and friends. […]

Vichyssoise Galette

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I have to admit I had a difficult time trying to name this recipe. Do I keep it to the point and call it “potato and leek tart” or do I make it fancy and use hard to pronounce words to make my readers think I know that I’m talking about. Well obviously, you know […]

Quinoa Breakfast Tacos

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If there is one thing you know about living in Southern California, you know it’s a love for breakfast tacos! There is not one breakfast joint that doesn’t serve up heaping tortillas filled with eggs, avocado and loads of hot sauce. It’s just the norm, the California culture. Needless to say, I eat my weight […]

Plantain, Black Bean and Havarti Arepas

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PARTNER POST – Get creative with any of Castello’s uniquely crafted cheeses. Click here for a $1 off coupon to create your own gourmet masterpiece. You can imagine my excitement with Honest Cooking asked me to create a recipe with cheese! Yes, of course I will be home to receive your package of multiple blocks […]

Caprese Blintzes

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I’d like to think of this caprese blintz as the epitome of my blended upbringing. Classic Italian flavors rolled up into my favorite childhood breakfast. You wouldn’t catch me blending and mashing up my cultural food because I thought you had to keep it “authentic” But who am I kidding? We are in 2015 now […]