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Cookbooks
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Contact
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Puff Pastry Cheese Straws with Tapenade
Italian Rainbow Cookie Hamantaschen
White Wine Poached Pears
Thai Beef Salad with Mango
Vegetable Rice Paper Rolls (Fresh Spring Rolls)
Spinach Risotto with Parmesan
Turkish Pistachio Baklava with Orange Blossom Syrup
Four Cheese Pizza with Sausage and Peppers
Cast Iron Steaks with Mushroom
Italian Charcuterie Board
Persian Jeweled Rice
Lemon Saffron Matzo Ball Soup
Persian Lime Chicken Soup
Mini Spinach Artichoke Puff Pastry Bites
Kadaif (Kadayif) Shredded Phyllo with Pistachios
Rustic Swiss Chard Tart with Sumac and Ricotta Salata
Shrimp Chow Mein
Julia Child's Ratatouille
Italian Peppers and Onions
Green Papaya Salad (Som Tum)
Crunchy Asian Cabbage Slaw with Peanut Dressing
Beef Bourguignon Pot Pie
Saffron Latkes with Herbed Feta and Pomegranate
Mujadara with Chickpeas and a Twist
Butternut Squash Prosciutto Breakfast Hash
Meyer Lemon Almond Cake with Simple Syrup
Chicken Chow Mein with Chinese Broccoli and Mushrooms
Lemongrass Chicken Coconut Curry
Rainbow Quinoa Salad with Honey Citrus Vinaigrette
Cinnamon Apple Pie
Blueberry Thyme Pie in a Jar
Pear Grape Sangria
Aloo Gobi (Indian Spiced Cauliflower)
Simple Caprese Salad
Sweet Intestines with Bloody Glass for Halloween
Hawaiian Mountain Apple Lattice Pie- 1st Stop on my Culinary Bucket List
Seven Layer Rainbow Cookies
Viva Las Vegas: Part 1